Indications

For use in healthy cattle as an aid in the prevention of Salmonella infections caused by the micro-organisms Salmonella Dublin-Typhimurium Bacterin.

For Use On

Cattle

Contents

Product is formalin killed, aluminum hydroxide adsorbed cultures of Salmonella dublin and Salmonella typhimurium, Bovine isolates. Contains thimerosal as a preservative.

Directions

Shake well before use. Use entire contents when first opened.

Dosage and Administration

In areas where Salmonella infections have been a problem, adult cattle, pregnant cows and newborn calves should all be given two injections of 2 ml each at an interval of 14- 21 days. Boost immunity in pregnant cows with annual 2 ml injection. Vaccinate adult cattle prior to placing on feed and pregnant cows 4 to 6 weeks before calving time. Newborn calves should be left on cows for 7 days at which time bacterin can be administered. Inject subcutaneously.

Warning(s)

Warning(s)

Do not vaccinate within 21 days before slaughter.
For use in animals only.
FOR VETERINARY USE ONLY.

Precaution(s)

Store at 2˚ to 7˚ C. Do not freeze.

Caution(s)

Anaphylactoid reaction may occur following administration of products of this nature. If noted, administer adrenalin or equivalent.

Packaging